The green chillies in cooked or raw form give a fiery hot flavor. The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod. The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
| Product: | Green Chilli |
| Variety: | G4 Chilli/Palghar, Teja, Eagle |
| Color: | Green |
| Storage Temperature: | 4°C to 8 °C |
| Optimum Relative Humidity: | 85% to 95% |
| County of Origin: | India |
| Packaging Details (Available Subject To Buyer Requirement) | |
| Product Availability: | |
| Minimum Order Qty: | 1 x 40 Feet or 20 Feet Reefer. Container For Ocean |
| Minimum order Qty.: | 1000 Kgs + For Air Shipment |
| Available payment terms: | Irrevocable L/C (at Sight) or 100% Advance or 50% Advance & 50% Bal. on scan copy of Bill of Lading. |