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Ginger


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Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. The shoots originate from a multiple bases and wrap around one another.



Export Specifications for Ginger.


Product/Variety: Ginger
Color: Brown
Storage Temperature While Transporting: 11°C to 12°C
Optimum Relative Humidity: 85% to 95%
County of Origin: India
Grade & Weight (Tentative) / Nos:
Grade Weight (minimum)
A 1000 Grams
B 450 Grams
C 100 Grams
Packaging Details (Available Subject To Buyer Requirement)
Product Availability:
Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean
Minimum order Qty.: 1000 Kgs + For Air Shipment
Available payment terms: Irrevocable L/C (at Sight) or 100% Advance or 70% Advance & 30% Bal. on scan copy of Bill of Lading.

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